RECIPE: Organic Raw Vegan Wild Blueberry Cheesecake

ORGANIC RAW VEGAN WILD BLUEBERRY CHEESECAKE THINGS TO GATHER *1 CUP OF ORGANIC DATES (Pit The Dates & Soak Them In Purified Water) *1/2 Cup Of Organic Almond Meal (You Can Make Your Own From Fresh Organic Almonds Or Purchase Organic Almond Meal Already Pre-made) *1/2 Cup Of Organic Coconut Milk (I made my own from fresh organic coconuts ~ though you can use from BPA free can of vegan full fat organic coconut milk if you don’t have access to fresh coconuts) * 1 Cup Of Organic Frozen Wild Blueberries ~ Wild Blueberries are preferable (due to the amazing energetic healing energy) or regular organic blueberries will work just fine too if that is all you have access to.  Organic WILD BLUEBERRY is KEY here ~ you do not want conventional blueberries due to potential pesticide sprays that are put on precious conventional blueberries. *2 Tablespoons Of Fresh Squeezed Lemon Or Fresh Squeezed Orange Juice (So you need 1 organic lemon or 1 organic orange ~ whatever is easiest to gather)   *4 Tablespoons Of Organic Raw Coconut Nectar or Organic Raw Honey (either one will work for your natural sweetener and is easy for you to gather) *Food Processor *Pie Bowl Or Pie Dish *Parchment Paper *1 Teaspoon Of Pink Seasalt * 1 1/2 Cups Of Organic Cashews (Soak) *1/2 Cup Of Organic Walnuts (Soak) *PREPARATION MAKE YOUR CRUST: In food processor add 1 cup of soaked pitted organic dates + 1/2 cup of almond meal + 1 teaspoon of pink seasalt and then place inside your ingredients into cheesecake pie bowl or dish.  Make sure you...