RECIPE: ORGANIC VEGAN MACARONI & CHEESE

ORGANIC VEGAN MACARONI & CHEESE   This Recipe Is By Far The Tastiess ~ Duplicates Old Macaroni & Cheese Ways Via Looks, Comfort Food & Yet Brings In The Yumminess Of Satisfying The Craving Of Receiving This Food Without Chemicals, Animal Cheese, Soy, Wheat & Nutritional Yeast (Often Contains MSG ~ No Good For Body). INGREDIENTS TO GATHER:   * 2 Organic Carrots * 1 Large Bulb Fresh Tumeric Or At Least Have Tumeric Spice (1 Big Teaspoon) * 1 Organic Potato * 1/2 Of Organic Onion * Organic Rice/Quinoa Pasta * Pink Sea Salt * 1 Teaspoon Of Paprika * 1/4 Teaspoon Of Cyanne Pepper * 1/2 Cup Of Raw Organic Cashews   * 1/4 Cup Of Organic Stone Ground Mustard * 1/4 Cup Of Organic Fresh Squeezed Lemon Juice * High Speed Blender + 2 Stove Pots   PREPARATIONS: * Boil  Chopped Up Onion, Potato, Carrots & Tumeric + Add 1/2 Teaspoon Of Pink Seasalt, Paprika, Tumeric Spice & Cyanne Pepper In Pot For About 20 Minutes.   * Boil Rice/Quinoa Pasta In Separate Pot Until You Are Happy With Consistancy Of Pasta.   * In High Speed Blender Combine Raw Cashews (You Can Soak These Ahead Of Time If You Like) ~ ~ ~ Stone Ground Mustard + Lemon Juice } Until It Makes Smooth Consistancy.   Then Add Ingredients Of Boiled Potatoes/Carrots/Onion/Tumeric/Spices To The Ingredients In The High Speed Blender ~ Do Not Over Pour Liquid Broth ~ Add As Needed For Smooth Cheesy Like Consistency ~ If You Have Boiled Vegetables In A Lot Of Water Then Slowly Add The Water Broth As Needed To The...