RECIPE: Organic Chocolate Almond Milk / Malt

FOOD:RECIPE:NUTRITION LOGO


Almond Chocolate Malt Milk

ORGANIC CHOCOLATE ALMOND MILK/MALT

INGREDIENTS & ITEMS NEEDED

* BLENDER 

http://www.walmart.com/ip/Oster-Osterizer-14-Speed-Blender-Black/15777385

* CHEESE CLOTH

http://www.vitacost.com/regency-naturals-cheesecloth-9-sq-ft-1-cloth

* 1 lb or 16 oz.  OF ORGANIC ALMONDS

http://www.vitacost.com/vitacost-organic-raw-almonds-8-oz-227-g-3

* PINK HIMALAYAN SEA SALT

http://www.vitacost.com/funfresh-foods-himalayan-pink-sea-salt-8-75-oz

* ORGANIC MACA POWDER

http://www.vitacost.com/vitacost-whole-food-organic-raw-maca-powder-16-oz-454-g

* ORGANIC CACAO POWDER

http://www.vitacost.com/vitacost-whole-food-organic-cacao-powder-non-gmo-16-oz-454-g-5

*ORGANIC DATES

http://www.vitacost.com/shiloh-farms-organic-unsulphured-deglet-dates-8-oz

Glass Of Chocolate:Maca Milk

 

Use your intuitive knowingness here with how to combine the ingredients and with exactly how much ~ always good to connect with your own inner wisdom.  

Though I will serve as a guide to help put this recipe together.  

MAKE ALMOND MILK 1st

* Soak Almonds Overnight (8 ~ 12 Hours) In Purified Water ~ Drain water from almonds after soaking.   

* Put 1/2 lb. of almonds into the blender + add fresh purified water (around 3 cups) and blend water & almonds together for a few minutes.  If you use a vitamix or food processor this process will be quicker.  

* Strain the almonds & water through CHEESE CLOTH into a bowl.  The almonds should be in a meal”ish” kind of form and squeeze the the almonds to get all the white almond milk that you can.

* Put the additional 1/2 lb. of almonds into the blender + add fresh purified water (around 3 cups) and blend water & almonds together for a few minutes.  

* You now should have lots of FRESH ALMOND MILK ~ you can also add more purified water to stretch it out a bit more if you want.  Trust your instincts on this.  

MAKING THE CHOCOLATE ALMOND MILK/MALT

* Pour ALMOND MILK into blender so that blender is 2/3 full with ALMOND MILK.  

* Add 1 large scoop (heaping tablespoon) of ORGANIC MACA  

* Add 1 large scoop (heaping tablespoon) of ORGANIC CACAO

* Add a pinch of HIMALAYAN SEA SALT (1/4 teaspoon) 

* Add fresh ORGANIC DATES (5 or 6 dates ~ fully pitted)

*Blend all ingredients together in blender for a few minutes and voila you have an amazing ORGANIC CHOCOLATE ALMOND MILK/MALT

* You will probably have extra almond milk in your bowl ~ you can use that for your cereals or repeat the recipe above for more CHOCOLATE ALMOND MILK/MALT.  

The ORGANIC CACAO makes the chocolate milk and the ORGANIC MACA makes it malt”ish” + you have all the health benefits of the combined ingredients.  

Happy Drinking ~ Love, Catalina  

 

 

 

 

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