HERB INFUSED SALAD DRESSING FOR ALL OCCASIONS
This particular recipe can be used for Vegan Ceasar Salad (Romaine), Any Salad For That Matter (Spinach Salads, Arugula, Watercress, Kale, Chards, Mustard Greens etc.)
Plus can be utilized for a fantastic dip for raw fresh fruits and vegetables such as celery, apples, peeled orange slices, strawberries, grapes, carrots, cherry tomato poppers and broccoli etc. Or you may want to utilize this fantastic recipe for a spread on sandwiches, veggie burgers and/or healthy crackers.
This recipe is super YUM and versitile in so many ways and that is what I love about it the most !
THINGS TO GATHER
* 2 ORGANIC LEMONS (Squeeze Lemons For Their Fresh Juice)
* 2 CUPS OF RAW ORGANIC CASHEWS (Soaked)
* 1/4 Cup Of Fresh Organic Rosemary
* 1/4 Cup of Fresh Organic Basil
* 1/4 Cup Of Fresh Organic Thyme
* 4 Organic Garlic Cloves
1/2 Teaspoon Of Pink Seasalt or 1 Teaspoon Of Himalayan Salt Sole
* 1/2 ~ 1 Cup Of Fresh Clean Distilled Water
* High Speed Blender Or Food Processor To Do The Mixing
Add All Of The Above Ingredients Into High Speed Blender Or Food Processor Until Super Smooth & Creamy. When Adding The Water You Will Want To Gently Add 1/2 A Cup At First And See How You Do ~ If You Need More Water……..Keep Adding 1/4 Cup Of Water Until You Achieve A Super Smooth Rich Consistency That Feels Good To You ! You Will Know !
Viola ~ You Now Have An Amazing Herb Infused Dressing For All Occasions ~ Everyday Eating, To Dress Up A Plate Of Vegetables (Raw Or Steamed), Healthy Vegan Spread For Your Larger Meals Such As Sandwiches, Main Salads & Veggie Burgers + This Is Great For Dipping Steamed Artichokes Or Asparagus (Replaces Mayonaise Based Dips).
In~Joy ! Inspirational Chef ~ Catalina